共用题干第二篇Good Table MannersManners play an important part in making a f...

问题共用题干第二篇 Good Table Manners Manners play an important part in making a favorable impression at the dinner table.Here are some general rules: Nankin（餐巾）use The meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin. If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it. Use a napkin only for your mouth.Never use it for your nose,face or forehead. Use of utensils（餐具） Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course. If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly. After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full. Bread must be broken with your hands.It is never cut with a knife. Don't pick something out of your teeth.Instead,excuse yourself to the bathroom. If possible,try not to cough at the table. Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

选项 Which utensil is used first? A:The knife. B:The fork. C:The spoon. D:The one farthest from the plate.

答案 D

解析本题问“吃饭时餐巾放在哪里？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，找出相关句“so place your napkin on your lap”。本题问“餐巾只被用于······”。从句意来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，被选项均指身体的某个部位，因此也可以同时考虑利用这些词语共同作为答案线索，找出相关句“Use a napkin only for your mouth”。本题问“首先使用哪个餐具？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词utensil作为答案线索，找出相关句“Start with the knife, fork or spoon furthest from your plate"。由此可知选项D“离盘子最远的餐具”符合题意。本题问“以下除了哪个以外都是手指食物？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词finger food作为答案线索，找出相关句： "Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips , and hamburgers.”由此可知选项A“汤”不属于手指食物。本题问“以下哪个是好的餐桌礼仪？”利用四个选项作为答案线索，分别找出四个相关句。从倒数第六段开始，我们可知“Chew with your mouth closed and don't make noise;don't talk with your mouth full","Do not put your elbows on the table","Do not put bones or anything else on the table.Things that are not eaten should be put on your plate"。由此只有选项B“把骨头放在盘子里”符合题意。

共用题干第二篇Good Table MannersManners play an important part in making a f...

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