共用题干第三篇Dorm CookingLong time ago,eating in an American college dorm m...

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问题共用题干第三篇 Dorm Cooking Long time ago,eating in an American college dorm meant soup in a hotpot or getting pizza delivered.The most interesting thing about the campus dining hall was often the salad bar. No more.These days,US college students have refined tastes and a growing interest in preparing their own food.Mini-refrigerators and microwaves in dorm rooms are as essential as laptops. "The cooking awareness of college students is increasing,"said Tom Post,president of campus dining for Sodexo,a major food service company."Students today grew up watching celebrity chefs on TV,eating organic food and valuing good nutrition." In response,cafeteria menu,have changed.Sodexho's top campus foods for 2009 include Vietnamese noodle soup,goat cheese salad,and Mexican chicken.But colleges are also catering to student demands for more flexible and personalized dining options. Chartwells,the company that prepares food for dining halls at Ohio Wesleyan University in the state of Ohio,offers microwaveable meals that students can take away,as well as a program where students can have food individually prepared.Or they can even do their own cooking. This fall,Sarah Lawrence College in New York will offer students on its meal plan a chance to pick up groceries in the cafeteria as an alternative to a cooked meal. "Students want things that are easy to make,things that don't take long and will still taste good,"said Rachel Holcomb,a University of Massachusetts Amherst student who updated recipes for the new edition of The Healthy College Cookbook. Angelo Berti,a chef at the College of the Holy Cross in Worcester,Massachusetts,teaches cooking in dorm kitchens.But Berti says he's not just teaching recipes.He is encouraging students to use dining together as a way to socialize and as a means of self-expression."The meal is your canvas,"Berti said."You paint what you want." That is why at the College of William&Mary in Virginia,students produce a cooking show filmed in a dorm called"Everyday Gourmet".One episode was"Date Night Cooking:A 3-Course meal for under $20,"featuring grilled chicken stuffed with goat cheese and basil.

选项 Which of the following statements is true according to the author? A:The salad bar is still the most interesting food to them up to now. B:Today Pizza remains the most popular food to US college students. C:Colleges have made no changes to、 meet students' needs. D:US college students expect more flexible and personalized choice in dining.

答案 D

解析文章第二段提到“Mini-refrigerators and microwaves in dorm rooms are as essential as laptops"，就是没有提到电视，所以选B。第四段最后一句说到“student demands for more flexible and personalized dining options"，学生要求更加灵活、更个性化的就餐选择，因此D正确。第四段提到了越南汤面、山羊奶酪色拉和．墨西哥鸡肉，唯独没有意大利比萨饼。尽管文章一开头说到了比萨饼但它不在索迪斯2009年最佳校园食谱上。安吉洛?贝蒂作为一名校园厨师，他鼓励学生一起用餐，因为这是“a way to socialize and as a means of self-expression." ( socialize：社交）文中提到安吉洛?贝蒂相信烹调是表达自我的一种方式，他把在画布上画画与烹调比较，说明学生在厨房里可以挥洒自我。

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共用题干第三篇Dorm CookingLong time ago,eating in an American college dorm m...

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